"The bottom line of course is taste - and texture - when it comes to gluten-free baked goods. Alin's cakes and cupcakes have a good texture, and the taste, especially in the chocolate cake, is not far from conventional goodies."
— Diablo Magazine Feb 2010 - read article

"Cupcakes, cookies, cakes, and pies...all Gluten-Free and made
right here in my hometown! Thank you to owner Katie Alin for bringing her Gluten-Free sweetness to the Bay Area! I discovered her delicious cupcakes at the Draeger's Meet-up last fall. I even passed them off as a gift to Gluten-eating friends and they had no idea that they were Gluten-Free; that is how great they taste (consistency and texture are so similar to gluten- counterparts). I just placed my order for a Gluten-Free pumpkin pie and a pear tart for Thanksgiving. What a way to make my first Gluten-Free Thanksgiving a spectacular one!"
— Crazy Allergy Girl Blog - www.crazyallergygirl.com